Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, dark and white chocolate brownies. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dark And White Chocolate Brownies is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Dark And White Chocolate Brownies is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have dark and white chocolate brownies using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Dark And White Chocolate Brownies:
- Make ready 200 grams Dark Chocolate
- Make ready 100 grams Butter
- Get 2 tbsp Water
- Get 125 grams Granulated Sugar
- Prepare 2 Eggs
- Prepare 2 tsp Vanilla Sugar
- Make ready 40 grams Butter
- Make ready 1 pinch of Salt
- Take 150 grams White Chocolate
Instructions to make Dark And White Chocolate Brownies:
- Preheat oven to 180 celsius
- Add dark chocolate, butter and water to a pan and heat until melted
- Add sugar, stir until dissolved and take off fire
- Add eggs, vanilla sugar, flour and pinch of salt and stir
- Add white chocolate and stir until the chocolate starts to melt
- Coat a 25x15cm baking dish with baking paper and throw in the mixture
- Bake for about 35 minutes
- Let cool and cut into squares
So that’s going to wrap it up with this exceptional food dark and white chocolate brownies recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
