Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, mozzarella stuffed chicken with spaghetti in cream sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Delicious Ingredients Including Ripened Tomatoes, Aromatic Cheeses & Olive Oil. Cut mozzarella into rectangular slices and fold into chicken centers. Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce step by step.
Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook mozzarella stuffed chicken with spaghetti in cream sauce using 16 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce:
- Take 3 large chicken breasts
- Prepare Fresh mozzarella (block)
- Get 1/2 box thin spaghetti
- Get 2 Tbsp butter
- Take 1 1/2 cups Italian breadcrumbs
- Take 1/2 cup plain panko
- Make ready 2 cups grated parmesan
- Prepare 1 cup heavy cream
- Get 3/4 cup butter
- Make ready 1 Tbsp dry italian seasoning
- Take 2 Tbsp fresh parsley
- Take 1 Tbsp garlic seasoning
- Take 1 tsp salt
- Prepare 1 tsp pepper
- Make ready 1 Tbsp minced garlic
- Make ready Olive oil
When I put everything in the pan I first poured in a layer of tomato sauce so that the shells wouldn't stick to the pan. This flavorful chicken breast recipe is elegant enough for guests or a weekend family dinner. Chicken breasts are flattened, filled with basil and cheese, rolled in breadcrumbs, then baked to perfection. The mushroom sauce provides the perfect topping for these chicken breast rolls.
Steps to make Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce:
- Slice chicken breasts horizontally on one side to make long "pockets" in center.
- Cut mozzarella into rectangular slices and fold into chicken centers.
- Mix: breadcrumbs, panko, 1/2 cup grated parmesan, Italian and garlic seasonings, 1 Tbsp fresh parsley, and salt and pepper.
- Melt 1/2 cup butter.
- Dip chicken breasts into butter, coating both sides, then cover in breadcrumb mixture, being careful to keep the mozzarella securely inside.
- Pour enough olive oil into a pan (on medium heat) to coat the bottom. Melt 2 Tbsp butter in pan.
- Cook chicken breasts on stove for two minutes per side (or until your preferred color), then place on nonstick baking sheet. (Baking sheet with aluminum foil and Pam spray will work, too.)
- Bake at 375 degrees for 25 minutes.
- Melt 1/4 cup butter in medium saucepan over medium-low heat. Add heavy cream and simmer 5 minutes.
- Add minced garlic and 1 1/2 cups grated parmesan to saucepan and whisk quickly until thick and smooth. Stir in 1 tbsp fresh parsley.
- Cook spaghetti according to box instructions and preferred firmness, strain, and return to pot.
- Pour cream sauce over spaghetti and stir.
- Serve chicken breasts atop spaghetti, garnish with fresh parsley if desired.
Chicken Mozzarella Pasta with Sun-Dried Tomatoes To make the creamy garlic sauce, in a small bowl whisk the heavy cream, chicken broth, garlic powder, italian seasoning and parmesan cheese. Pour in the bottom of the skillet surrounding the chicken. The breaded, oven-fried chicken is then baked with prepared spaghetti sauce and shredded mozzarella cheese. Of course, you can use your own homemade spaghetti sauce or marinara. This is an easy dinner to prepare, and you can keep it relatively low in fat with low-fat mozzarella or the lower amounts of cheese.
So that is going to wrap this up with this exceptional food mozzarella stuffed chicken with spaghetti in cream sauce recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
