White Maash with white butter and roti
White Maash with white butter and roti

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, white maash with white butter and roti. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

White Maash with white butter and roti is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. White Maash with white butter and roti is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have white maash with white butter and roti using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make White Maash with white butter and roti:
  1. Prepare 1 cup maash daal
  2. Take 1/2 tsp salt
  3. Make ready 1/2 tsp chicken powder
  4. Get 1 tsp zeera
  5. Get 6-8 button chillies
  6. Get 2 cups water
  7. Make ready 4 tbsp khalis ghee
  8. Take 1 tsp chopped garlic
  9. Get 1 tsp chopped ginger
  10. Make ready 1 chopped onion
  11. Prepare 1/2 tsp garam masalah
  12. Get Fresh dhania for garnishing
Instructions to make White Maash with white butter and roti:
  1. Clean, wash and soak Daal for atleast 1 hour.
  2. I cook maash daal like rice.
  3. Boil 2 cups water and add soaked daal.
  4. Add salt, chicken powder and cook daal untill tendered.
  5. Take khalis ghee in a pan add chopped onion and make it brown.
  6. Add chopped garlic and ginger.
  7. Add zeera and Button chilli, give tarka to daal.
  8. Sprinkle garam masalah and fresh dhania.
  9. Make butter with fresh milk balai.
  10. Making butter is so simple just mix balai with spoon and it will turn into butter.
  11. Serve daal with roti and white butter.
  12. Enjoyy

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