Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, brisket braised in red wine and chocolate. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Very good and easy to make brisket! Both Frank Falcinelli and Frank Castronovo had early experiences with sauerbraten, the German braised brisket. Castronovo sampled it on trips to Germany; Falcinelli had it at the German deli where he worked as a teenager. Slow braising an otherwise tough cut of meat like brisket turns the beef meltingly soft.
Brisket braised in red wine and chocolate is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Brisket braised in red wine and chocolate is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have brisket braised in red wine and chocolate using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brisket braised in red wine and chocolate:
- Prepare 3 slices bacon
- Make ready 600 g beef brisket
- Take 1 large white onion, chopped
- Prepare 3 cloves garlic, finely chopped
- Get 1 carrot, unpeeled and cut into 1/2 cm slices
- Make ready 2 celery sticks, chopped
- Make ready 1 bottle (750 ml) dry red wine
- Get 3 cups beef stock
- Prepare 1 bay leaf
- Take 2 star anise
- Get 1 tbsp fresh rosemary, finely chopped
- Get 50 g 70% dark chocolate
Follow Fine Cooking on your favorite social networks. This instant pot braised brisket can be made in under an hour - incredible! A few weeks ago I had a conversation with a devout home cook who couldn't understand the I love red wine and always have it in the house for drinking but if you do not and are worried about the leftover wine you can freeze it. Lastly in went back the brisket, red wine, chicken base and chicken stock.
Steps to make Brisket braised in red wine and chocolate:
- Put a medium pot on medium-high heat. Add the bacon and fry until crisp. Remove the bacon, but leave the bacon fat.
- Season the brisket well with salt and pepper, then brown it in the bacon fat for a few minutes on every side, until it's evenly browned.
- Sprinkle the onion, garlic, carrot and celery around the brisket and let cook a few minutes. Use a wooden spoon to scrape the bottom of the pot, including beneath the beef and veg.
- Pour in the wine and beef stock. Add the bay leaf, star anise, a pinch of salt and several grinds of black pepper. Bring to a simmer, then cover and turn the heat down to low. Let simmer 3 hours or until the meat is fall apart tender.
- Remove the meat from the pot. Fish out the bay leaf and star anise and turn the heat up to medium-high. Add the rosemary and chocolate. Let the sauce simmer until reduced by about half. Using two forks, pull the brisket apart into chunks, then add it back to the sauce. Add additional salt and pepper as needed. Crumble the bacon and sprinkle it into the stew when serving.
A few weeks ago I had a conversation with a devout home cook who couldn't understand the I love red wine and always have it in the house for drinking but if you do not and are worried about the leftover wine you can freeze it. Lastly in went back the brisket, red wine, chicken base and chicken stock. Stir in beef broth, tomato sauce, and wine. This braised brisket recipe with red wine and honey is a crowd-feeding hunk of beef that's sweet, tangy, and tender. While there's no question that the braised brisket your bubbe made was the best brisket ever, this slightly inebriated braised brisket with red wine and honey is about to become.
So that is going to wrap this up with this special food brisket braised in red wine and chocolate recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
