Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, blue cheese sauce chicken. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Blue Cheese Sauce Chicken is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Blue Cheese Sauce Chicken is something that I’ve loved my whole life.
Our favorite blue cheese to use in this blue cheese chicken recipe is the Italian blue cheese Gorgonzola. Gorgonzola has a very smooth, creamy texture that makes it perfect for sauces. To help soak up the creamy sauce, serve the blue cheese chicken over a plate of pasta, mashed potatoes, or sauteed greens.
To get started with this recipe, we must first prepare a few ingredients. You can cook blue cheese sauce chicken using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Blue Cheese Sauce Chicken:
- Get 1/2 cup heavy cream
- Prepare 5 oz dorblu cheese (or any blue cheese)
- Get 1 chicken breast
- Get 1-2 cups common mushrooms (champignon mushrooms)
- Prepare 4-5 oz asparagus
This balsamic marinade is quick and easy to whip up and is so flavorful. What is in chicken cordon bleu sauce? The base of the sauce is a white sauce, or bechamel, which is made by combining a roux of butter and flour with milk. Dijon mustard is then added, along with freshly grated Parmesan cheese and spices.
Instructions to make Blue Cheese Sauce Chicken:
- Preheat the oven to 392°F
- Place the cream on a burner over medium heat and add small pieces of cheese (2-3 oz). Stir constantly to let the cheese dissolve (do not bring to boil)
- Meanwhile slice the chicken with long, even strokes into slices about 1/4-inch thick
- Chop mushrooms
- Place chicken, mushroom and asparagus into a baking dish and pour the cheese the cheese sauce on top. Place on top small pieces of the left cheese
- Bake for 30-35 minutes until ready
Pour blue cheese sauce on top, smoothing it out evenly in the pan over and around the chicken. The sauce should be bubbling and browned around the edges. Season with salt & pepper and set aside. Cut a horizontal line in the thickest side of each chicken breast to form a pocket, but not cutting all the way through. Stuff blue cheese mixture into pocket with small spoon.
So that’s going to wrap this up with this special food blue cheese sauce chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
