Slow Cooker Pozole
Slow Cooker Pozole

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, slow cooker pozole. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Slow Cooker Pozole is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Slow Cooker Pozole is something which I have loved my entire life.

Mexican pork posole is the perfect dish to serve to a crowd. It's hearty, comforting and full of well-loved ingredients. Mashing some of the beans and hominy thickens the slow-cooker posole and releases more of their earthy flavor.

To begin with this recipe, we must prepare a few components. You can have slow cooker pozole using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Pozole:
  1. Take 2 can White Hominy
  2. Get 2 Bay leaves
  3. Take 1 can (Big can) red enchilada sauce
  4. Get 2 lb Beef stew meat(easier because it's pre-cut)
  5. Get 1 each XL chicken bouillon cube
  6. Prepare 1 cup Lime juice
  7. Get 2 cup Water
  8. Make ready 1 Red Onion
  9. Make ready 1 bunch Cilantro
  10. Get 1 Cabbage
  11. Make ready 1 Lime

A squeeze of lime juice, crunchy radishes, fresh cilantro, and crumbled tortilla chips are the final touches that make this Mexican. Red posole (pozole) soup, a traditional Mexican stew, is a classic comfort food recipe made with dried chilis, pork, and hominy. Growing up, my mom always had a jar or two of hominy in the pantry. Having lived in Mexico to teach English for several.

Steps to make Slow Cooker Pozole:
  1. Add first eight ingredients into crockpot after prepping half of red onion into quarters.
  2. Turn crock pot on high(4-5 hours) or low(7-8 hours). Add water as needed
  3. Cut remaining ingredients as a garnish for soup toppings.
  4. Enjoy!

Add chicken to stock mixture; submerge in liquid. When cool enough to handle, remove bones, and shred chicken into large pieces. How to serve slow cooker posole. Once the crock pot posole is ready to go, it's usually served with radishes, cilantro, finely shredded cabbage, limes, dried oregano, red chile flakes, white onions and even avocados. For these photos, I just used radishes, limes and cilantro, but I frequently also top it with shredded cabbage.

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