Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet potato and butternut squash soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This easy-to-make butternut squash soup with sweet potatoes, apples, and warm spices tastes like fall in a bowl. What you'll need to make Butternut Squash and sweet potato soup. To begin, melt the butter over medium heat in a large pot and add the onions. Is there anything quite as satisfying when it's cold outside than a huge bowl of steaming soup, served alongside a buttered crusty roll?
Sweet potato and butternut squash soup is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Sweet potato and butternut squash soup is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have sweet potato and butternut squash soup using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potato and butternut squash soup:
- Prepare the soup
- Take 1 tbsp olive oil
- Take 2 tsp minced garlic
- Make ready 1/2 medium onion / diced
- Get 2 medium sized butternut squash/ peeled, seeded and cut into 2" cubes
- Get 2 medium sweet potatoes / peeled and cut into 2" cubes
- Prepare 3 cup vegetable stock
- Get 1/2 tsp ground sage
- Prepare 1/2 tbsp salt
- Take 1 tsp ground white pepper
- Get 1/3 cup heavy cream
- Get 1 tbsp salted butter
Add the squash, sweet potatoes, regular potato, and water or stock, and bring to a simmer. This creamy soup is made with a base of butternut squash, sweet potatoes, and a dash of green apples. Warm and sassy spices are layered one after the other to create a complex flavor profile, and a splash of coconut milk sends the creaminess factor through the roof. One thing I'm always amazed with is just how beautiful meals made of veggies are :) Also, for those looking to eat more vegetables, this is the easiest.
Steps to make Sweet potato and butternut squash soup:
- In large dutch oven, place oil in heated pan.
- Saute onions and garlic until onion becomes translucent. ( just a few minutes )
- Add in all other ingredients except for cream and bring to a soft boil. Then reduce to simmer.
- Cook until squash and sweet potatoes are tender. About 20 minutes or so.
- Transfer soup to a blender and add cream. Blend until smooth. Be very careful when blending hot liquids!
- Return soup to pot and heat again a minute or so more. Check now for any need for added salt or pepper. ( to your liking ) Add in butter and stir in until melted.
- Serve. Add a dollup if sour cream on top and for a beautiful presentation a few fried sage leaves.
- ****** For fried sage leaves just add sage leaves in hot oil and fry.****** super easy and very pretty
Warm and sassy spices are layered one after the other to create a complex flavor profile, and a splash of coconut milk sends the creaminess factor through the roof. One thing I'm always amazed with is just how beautiful meals made of veggies are :) Also, for those looking to eat more vegetables, this is the easiest. Remove the sweet potatoes and butternut squash from the oven and add to the pan with the stock. Blend everything until smooth using a stick blender. Toast the ciabatta slices, and top each with a spoonful of garlic butter.
So that’s going to wrap it up for this special food sweet potato and butternut squash soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
