Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken parmesan with zucchini spaghetti (low-carb). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Parmesan with Zucchini Spaghetti (Low-Carb). Chicken Parmesan with Zucchini Spaghetti (Low-Carb) step by step. Coat: chicken in flour, then eggs, then breadcrumb mix.
Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken parmesan with zucchini spaghetti (low-carb) using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):
- Prepare 4 large zucchini (6 small)
- Prepare 4-5 thin sliced chicken breast strips
- Take 1 packet Shake N Bake Parmesan Breadcrumbs
- Make ready 1/2 cup plain panko
- Prepare 1/4 cup grated parmesan
- Make ready 3 Tbsp garlic seasoning
- Get 1 Tbsp fresh parsley
- Take 1/2 cup flour
- Take 3 eggs
- Get 3 Tbsp. milk
- Prepare 2 Tbsp butter
- Make ready 1 Tbsp minced garlic
- Make ready Spaghetti sauce
- Make ready Fresh mozzarella
- Take Olive oil
- Prepare to taste Salt and pepper
How the Make the Low Carb Chicken Spaghetti Sauce Add the heavy cream, Worcestershire sauce, ground black pepper, Dijon mustard, and garlic to the same skillet you cooked the chicken in, bring to a boil and scrape up the cooked chicken bits off the base of the pan. Spoon the mixture onto your zucchini boats, and then sprinkle the remaining mozzarella and parmesan over top. Not only is this low carb option healthier and made with good ingredients, it also has that crispy breading that we know and love on our chicken parmesan! Pair it with zucchini noodles, spaghetti squash, or gluten-free pasta for the ultimate Italian comfort food!
Steps to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):
- Mix: breadcrumbs, panko, 2 Tbsp garlic seasoning, parsley, and grated parmesan.
- Whisk: eggs and milk.
- Coat: chicken in flour, then eggs, then breadcrumb mix.
- Bake: chicken at 375 degrees for 10-12 minutes.
- Remove: chicken from oven, top with fresh mozarella, return to oven for 3 minutes (or until cheese is melted).
- While chicken is in the oven, heat spaghetti sauce of your choice on stove, seasoning if desired.
- Use: spiralizer or julienne peeler to make zucchini "noodles."
- Sauté: zucchini noodles in 1 tsp olive oil, minced garlic, remaining garlic seasoning, and butter until cooked but slightly firm, stirring often.
- Add: spaghetti sauce to zucchini and stir, saving some sauce for topping.
- Plate: Zucchini "noodles", chicken, additional sauce if desired.
If you like this recipe, try these other chicken recipes: This low carb chicken parmesan is best served over spaghetti squash or zoodles! And keeping it low carb means garlic bread is a no-no! And keeping it low carb means garlic bread is a no-no! So how about a crispy, green salad with a bright, tangy vinaigrette or a sweet slaw made from shredded cabbage and creamy mayo? Chicken Parmesan with Zucchini Pasta Chicken Parmesan with Zucchini Pasta.
So that’s going to wrap it up with this special food chicken parmesan with zucchini spaghetti (low-carb) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
