Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, meatball parm casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Meatball parm casserole is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Meatball parm casserole is something which I have loved my whole life.
If you are looking for a new family dinner this Meatball Casserole should be it. Juicy, flavorful meatballs baked until golden and then covered with tomato sauce and cheese. I love easy & delicious recipes like this Meatball Parmesan Casserole.
To begin with this particular recipe, we must first prepare a few components. You can have meatball parm casserole using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Meatball parm casserole:
- Prepare 600 g beef mince
- Take Handful finely diced ham
- Take Herbs of your choice
- Take 100 g parmesan cheese
- Get 200 g grated cheddar cheese
- Prepare Spring onion sliced
- Get 1 egg
- Prepare breadcrumbs
- Make ready milk or cream
- Take To taste salt & pepper
- Take 2 Tbs tomato sauce
- Prepare 2 Tbs mustard
This meatball casserole recipe has all the flavors of traditional Chicken Parmesan without the mess of frying chicken! This can also be one of your go-to freezer meals that your whole family will love! Before converting to low carb eating, spaghetti with meat sauce used to be my traditional way to use. Reviews for: Photos of Meatball Sub Casserole.
Steps to make Meatball parm casserole:
- Mix beef mince, finely chopped ham, fine parmesan cheese, half the grated cheddar cheese, sliced spring onion, egg, breadcrumbs, milk or cream, salt and pepper in a bowl
- Shape the meat mixture into the same size balls.
- Grease a casserole dish with butter or oil and place your meatballs ready to bake.
- Pre-heat oven and bake uncovered for 30mins or until tender @ 180degrees celsius.
- In a bowl mix tomato sauce, mustard sauce & remaining cheese for topping.
- When meatballs are done-drain the juices and top with your sauce.
- Put back in oven until nicely golden on top.Serve with mash potato or pasta💋
It's so easy to enjoy this classic sub in casserole form! Grab a fork and sink your teeth in to this delectable Meatball Sub Casserole. There are several versions of meatball sub casserole online and after several attempts, we created a version we love. We now keep our Meatball Sub Casserole in our monthly dinner rotation! This casserole recipe with beef meatballs makes the best comfort food meal.
So that is going to wrap this up for this exceptional food meatball parm casserole recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
