White rice and spaghetti with fried beef and vegetable sauce
White rice and spaghetti with fried beef and vegetable sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, white rice and spaghetti with fried beef and vegetable sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

White rice and spaghetti with fried beef and vegetable sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. White rice and spaghetti with fried beef and vegetable sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook white rice and spaghetti with fried beef and vegetable sauce using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make White rice and spaghetti with fried beef and vegetable sauce:
  1. Get 3 cups Short grain rice
  2. Make ready Thinly sliced beef
  3. Prepare Vegetable of choice (spinach)
  4. Make ready Carrots
  5. Prepare Black pepper
  6. Make ready Garlic
  7. Make ready Vegetable oil
  8. Get Curry & Thyme
  9. Take Salt (to taste)
  10. Take Pepper (blended with tomatoes and onions)
  11. Get Onions (chopped)
  12. Take cubes Stock
Steps to make White rice and spaghetti with fried beef and vegetable sauce:
  1. Cook the rice with water till it's done to your liking and set aside
  2. Chop the onions, carrots and veggies
  3. Boil the beef until it's well cooked with stock cubes and any other seasoning of your choice
  4. Set a pot on low heat, pour in a small amount water, add some vegetable oil or any other oil of choice, pour in your blended pepper mix, add salt and other seasoning, cook till it's done. Add in the vegetables, diced beef and carrots, stir until a thick broth-like texture is achieved, set aside.
  5. For the beef, place a non stick pan on low heat, add little oil, pour in some seasoning; curry, thyme and black pepper also coat your thinly sliced beefs. Stir fry them until they become dark on the outside and a bit crunchy.
  6. You're done! Enjoy your meal.

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