Grilled Paneer salt and pepper
Grilled Paneer salt and pepper

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, grilled paneer salt and pepper. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Grilled Paneer salt and pepper is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Grilled Paneer salt and pepper is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have grilled paneer salt and pepper using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Grilled Paneer salt and pepper:
  1. Prepare 500 gms paneer
  2. Get 2-3 green capsicum
  3. Make ready 2-3 spring onions white
  4. Get 5-6 garlic cloves
  5. Make ready 1 big pc of ginger
  6. Take 4 green chillies
  7. Make ready 1 tsp white pepper
  8. Get 2 tsp salt
  9. Make ready 1 tbsp cornflour
  10. Take 2 tbsp water
  11. Get 3 tbsp oil
  12. Take 1/2 cup spring onions (green)
Steps to make Grilled Paneer salt and pepper:
  1. Chop the veggies. Crush the ginger and garlic. Make a slurry of cornflour and water.
  2. Dip the diced paneer into the slurry and mix it. Now on a grill pan add oil and grill the diced paneer.
  3. Heat oil add ginger garlic green chilies and saute for a minute on high heat. Then add the onions (white). Saute it too. Add grilled paneer. Mix well. Add salt and pepper. Mix again. Serve it hot immediately with soya sauce, red chili sauce.

So that is going to wrap this up for this exceptional food grilled paneer salt and pepper recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!