Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, vegan chinese style tofu and vegg bowl. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vegan Chinese Style Tofu and Vegg Bowl is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Vegan Chinese Style Tofu and Vegg Bowl is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vegan chinese style tofu and vegg bowl using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Chinese Style Tofu and Vegg Bowl:
- Take 1 carrot
- Prepare 1 eggplant
- Make ready 1 cup cauliflower
- Get 1 bell pepper
- Prepare 1/2 block hard tofu
- Take 1 cup cooked white rice
- Get Salt and pepper
- Get White sessame seed
- Get 1/2 cup soy sauce
- Make ready 2 tbsp sessame oil
Instructions to make Vegan Chinese Style Tofu and Vegg Bowl:
- Cut the vegetables in long and thin strips - strips and saved them
- Cut the tofu in big squares
- Fried the vegetables separately for around 2 minutes. Also,add the pepper,salt and soy sauce
- Boiled the cauliflower for 3 minutes.
- Serve with the rice and add the sessame oil on top
So that is going to wrap it up for this special food vegan chinese style tofu and vegg bowl recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
