Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, white cheddar soup (condensed). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
White Cheddar Soup (Condensed) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. White Cheddar Soup (Condensed) is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have white cheddar soup (condensed) using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make White Cheddar Soup (Condensed):
- Get 3 tbs butter
- Get 3 tbs flour
- Get 1 cup milk
- Make ready 1/4 tsp ground mustard
- Make ready 1/4 tsp kosher salt
- Prepare 1/2-3/4 cup Vermont white cheddar, shredded
Instructions to make White Cheddar Soup (Condensed):
- In a medium saucepan over low heat, melt the butter.
- Add the flour and whisk thoroughly until smooth cooking for about a minute. (Make sure not to cook too long)
- Add milk, salt and ground mustard and whisk until smooth. Continue to heat on low for about 5 minutes until hot enough to melt the cheddar.
- Add cheddar and whisk constantly until all cheese is melted and the roux is smooth. Cook for another 3-4 minutes stirring a couple times.
- Remove from heat and use immediately or it will thicken really quick.
So that is going to wrap this up with this exceptional food white cheddar soup (condensed) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
