Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, veg kolhapuri. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Veg kolhapuri is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Veg kolhapuri is something that I’ve loved my entire life.
Veg Kolhapuri recipe with step by step photos - this spicy and tasty mixed vegetable I have been to kolhapur many times and have got the opportunity to savor the authentic vegetarian Kolhapuri cuisine. Vegetable Kolhapuri is special and traditional mix veg sabzi of Maharashtra and is prepared by mixing spices. Veg Kolhapuri, a mixed vegetable curry with thick and spicy coconut based gravy, is a popular dish of Maharashtrian cuisine and is often found in almost all north Indian restaurant menus. Cookbook: Vegetable kolhapuri Media: Vegetable kolhapuri.
To begin with this recipe, we have to prepare a few ingredients. You can have veg kolhapuri using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Veg kolhapuri:
- Take For the Kolhapuri masala
- Take 2 tsp whole dhania
- Prepare 1 tbsp jeera
- Make ready 3-4 whole dry red chillies
- Get 2 tsp sesame seeds
- Take 2 tsp poppy seeds
- Make ready 2 inchbstick cinnamon
- Make ready 8-10 peppercorns
- Prepare 4-5 cloves
- Take 4 tbsp desicated coconut
- Make ready 2 pods cardamom
- Prepare For the gravy
- Take 3 tbsp oil
- Make ready 2 sliced onions
- Get 1 big sliced capsicum
- Prepare 2 tsp ginger garlic paste
- Prepare 3 finely chopped tomatoes
- Take 2 tsp red chilli powder
- Get 1 tsp kitchen king masala
- Take 1 bowl boiled cauliflower, carrots & french beans
- Get 1 tbsp finely chopped coriander
This can be served with chapatti, parantha, poori, naan or kulcha. हिन्दी में पढिये : Veg Kolhapuri Recipe. A fiery and spicy curry laced with famous Kolhapuri masala from The fresh dry roasted masala adds a special flavour to this traditional Kolhapuri curry which is loaded with. Veg Kolhapuri is a vegetarian dish from Kolhapur, Maharashtra in India. It can be described as a mixed vegetable dry gravy dish.
Instructions to make Veg kolhapuri:
- For the masala in a nonstick pan take whole dhania, dry red chillies, cardamom, cloves, cinnamon, jeera sauté this for 2 minutes. Then add sesame seeds, poppy seeds and again sauté this for another minute. Lastly add desicated coconut and cook the masala for another 30 seconds. Cool the entire mix & then crush it into a fine powder.
- In a pan take oil, once oil heats up add sliced onions & cook them till translucent. Then add sliced capsicum and cook it for another 8-10 minutes. Then add ginger garlic paste and cook it for another 8-10 minutes.
- Add salt, then add finely chopped tomatoes and cook everything till the tomatoes become soft & mushy. Now add red chilli powder, kitchen king masala & the grounded Kolhapuri masala. Cook well till oil releases.
- Now add 2 glasses of water. Then add boiled veggies and cook the sabji for another 8-10 minutes. Finally add coriander and switch off the flame. Serve with roti
Veg Kolhapuri is a vegetarian dish from Kolhapur, Maharashtra in India. It can be described as a mixed vegetable dry gravy dish. It is frequently eaten as a main course. Veg kolhapuri recipe with step by step photos. This spicy thick coconut based mixed veg curry origins from kolhapur, Maharashtra.
So that’s going to wrap it up with this exceptional food veg kolhapuri recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
