Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, dessert bruschetta. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Place bread on an ungreased baking sheet; lightly coat with cooking spray. In a small bowl, combine the cream cheese, extract and remaining sugar. Then head on over to the Better Homes and Gardens Delish Dish blog for my latest recipe feature: Strawberry Dessert Bruschetta with Toasted Coconut.
Dessert Bruschetta is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Dessert Bruschetta is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have dessert bruschetta using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Dessert Bruschetta:
- Prepare 1 vanilla cake Plain
- Take 1 Cup Strawberries Thawed
- Make ready 1/4 Cup Strawberry Preserve
- Prepare 1/2 Cup Icing Sugar
- Make ready 2 Cups Water
- Make ready 2 lemons Juice of
Coconut sugar doesn't dissolve like refined white sugar. Come fall, we're breaking out the sweet potato, pumpkin, and brown sugar. Okay fine, and some veggies for good measure. For even more fall-friendly foods, check.
Instructions to make Dessert Bruschetta:
- Please refer to my lemon syrupy cake recipe for instructions on how to make a plain cake. Alternately, you could bake your trusty plain cake too.
- Cut it out in little squares. You can use cookie cutters in varying shapes to dress up the cake.
- In a large pot, add the water, lemon juice and icing sugar. Keep on stirring until a lemony syrup has been formed.
- Quickly take the cut out cake squares and brush it liberally with the lemon syrup.
- Now add the thawed strawberries and strawberry preserve to the lemon syrup and let it simmer. Keep on stirring until it all comes together. When it has, it will have the consistency of jam.
- Turn off the heat and let is cool. As it cools, the mixture will further thicken, enough to hold its shape when spooned on to the cake squares.
- Using a teaspoon as a measure, scoop out the strawberry lemon filling and lay on the cake square.
- Simple, pretty and a flavour burst with every mouthful.
- I have used some cashews here for decoration. In order to add an extra oomph the cashews, I dipped them in the lemon syrup too.
The true flavor of the bruschetta is on the "sauce" that forms from the tomatoes'juices, olive oil, and seasonings marinating together. To keep the bread from getting soggy, make sure it is well toasted, and use a slotted spoon to serve, if desired. Many people don't think of using a slow cooker to make dessert, but I like having this hot, scrumptious apple treat waiting to be served when we finish up our dinner. I start it in the morning and don't think about it all day. —Jacki Every, Rotterdam, New York Bruschetta is easily my all-time favorite appetizer!! Fresh juicy tomatoes, basil, and seasonings are piled high on garlic'd bread!
So that is going to wrap this up with this special food dessert bruschetta recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
