Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, strawberry coconut cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Strawberry coconut cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Strawberry coconut cake is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have strawberry coconut cake using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Strawberry coconut cake:
- Prepare Strawberry essence
- Take 300 g self rising flour
- Make ready 200 g oil
- Make ready 200 g castor sugar
- Prepare 50 g dessicated coconut
- Get 1/4 cup milk
- Get 4 eggs
- Get Some strawberries
Steps to make Strawberry coconut cake:
- Measure the ingredients and set aside. Pre heat the oven and grease your tin
- Sieve the flour in a different bowl.
- Cream the sugar and oil together. You can use a spatula or a whisk
- Break the eggs separately and mix them together
- Add the strawberry essence and mix well.
- Add flour bit by bit and use a hand mixer to mix.
- Add the dessicated coconut and mix gently by folding in.
- Milk is optional. You can add if the consistency is wanting.
- Pour in the baking tin. And bake at 180degrees for 45mins
- Whip your cream and freeze to settle
- Then crum coat your cake after it has cooled and later decorate as per your preference
So that’s going to wrap it up with this exceptional food strawberry coconut cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
