Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, fettuccine alfredo with sausage and veggies. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fettuccine Alfredo with sausage and veggies is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Fettuccine Alfredo with sausage and veggies is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fettuccine alfredo with sausage and veggies using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fettuccine Alfredo with sausage and veggies:
- Get Pasta
- Get 6 -8 cheese turkey or chicken sausage
- Take 1 lb fettuccine noodles
- Take 1 cup mixed frozen vegetables, thawed and rinsed
- Take 1 cup Alfredo sauce
- Take 1/2 cup chicken stock
- Prepare 1 grated parmesan cheese 1/3 cup or to taste
- Prepare 1 tbsp olive oil
Steps to make Fettuccine Alfredo with sausage and veggies:
- cook fettuccine according to package. Save some pasta water you may need later.
- heat oil in dutch oven, once hot, add sausage and brown.
- stir in vegetables, Alfredo sauce and chicken stock, bring to a simmer
- add cooked pasta to simmering mixture. Taste, add salt and pepper as needed.
- if this looks dry add some pasta water as needed. Do not add too much.
- shake cheese on meal as needed.
So that’s going to wrap it up with this special food fettuccine alfredo with sausage and veggies recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
