French Chicken Stew
French Chicken Stew

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, french chicken stew. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

French Chicken Stew is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. French Chicken Stew is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have french chicken stew using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make French Chicken Stew:
  1. Prepare 6-8 chicken thighs
  2. Make ready 2 onions cut into 1" pieces
  3. Make ready 5 carrots cut into 1" pieces
  4. Make ready 1 lbs potatoes cut into 1" pieces
  5. Make ready 5-6 sliced mushrooms
  6. Make ready 2 garlic cloves minced
  7. Prepare 5 sprigs thyme (lemon thyme if you have it)
  8. Make ready 1/2 cup white wine (sauvignon blanc)
  9. Get 3 TBSP flour
  10. Get 4 cups chicken stock
  11. Get 2 TBSP tomato paste
  12. Take 3 tsp worchestershire sauce
  13. Prepare 3 bay leaves
  14. Take 3 TBSP Olive oil
  15. Take 1 TBSP lemon thyme salt
  16. Make ready Salt and Pepper
Steps to make French Chicken Stew:
  1. Season chicken thighs with lemon thyme salt or salt and pepper and brown on both sides on med high heat in olive oil. Remove from pan. Add onions, garlic, and carrots and saute for 2 min.
  2. Add wine and deglaze pan for about a minute until the liquid cooks off a bit before adding flour and stirring and cooking for about 2 min. Add tomato paste, worchestershire sauce and bay leaves. Pour into very large casserole dish and put the chicken thighs on top, skin side up. Cover with foil and bake for 45-55 min in 350° preheated oven.
  3. After 45-55 min, remove chicken thighs, carefully add potatoes and stir. Put chicken thighs back on top, skin side up. Back into the oven for another 45-55 min uncovered until skin gets crisp and potatoes are tender.

So that’s going to wrap this up for this special food french chicken stew recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!