Fried Veggies and Meat With Green Pea Rice
Fried Veggies and Meat With Green Pea Rice

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, fried veggies and meat with green pea rice. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried Veggies and Meat With Green Pea Rice is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Fried Veggies and Meat With Green Pea Rice is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook fried veggies and meat with green pea rice using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Fried Veggies and Meat With Green Pea Rice:
  1. Make ready 100 g white rice
  2. Get 50 g green peas
  3. Prepare Slice chicken breast
  4. Get Salt
  5. Make ready Slices white pumpkin
  6. Take 3 eggs
  7. Prepare 100 g breadcrumbs
  8. Get 50 g all-purpose flour
  9. Make ready Oil for frying
  10. Make ready 5 champion mushrooms
Steps to make Fried Veggies and Meat With Green Pea Rice:
  1. Prepare 3 plates: one with flour,one with mixed and salted eggs and one with breadcrumbs.We will turn our chicken slice, pumpkin slices and peeled champion mushrooms in these 3 plates, giving them 3 layers and then we fry them in hot oil.
  2. Cook the rice in salted water following the package instructions and 5 minutes before ready, add in the deep frozen green peas.

So that’s going to wrap it up with this special food fried veggies and meat with green pea rice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!