Strawberry Rhubarb Dump Cake
Strawberry Rhubarb Dump Cake

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, strawberry rhubarb dump cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Strawberry Rhubarb Dump Cake is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Strawberry Rhubarb Dump Cake is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook strawberry rhubarb dump cake using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Strawberry Rhubarb Dump Cake:
  1. Get nonstick spray
  2. Prepare about 1 pound rhubarb, cut into chunks
  3. Make ready 1 Cup Sugar
  4. Take 1 (3 oz) package strawberry gelatin
  5. Prepare 1 (15.25 oz) package yellow cake mix
  6. Prepare 1/2 sick butter
  7. Get 1 Cup water
Steps to make Strawberry Rhubarb Dump Cake:
  1. Preheat oven to 350*F
  2. Spay a 9X13 cake with noon stuck spray
  3. Line cake pan with cut up rhubarb. It should completely cover the bottom of the pan.
  4. Sprinkle sugar over rhubarb.
  5. Sprinkle gelatin over rhubarb and sugar.
  6. Sprinkle cake mix over Rhubarb, sugar, and gelatin.
  7. Melt butter in cup of hot water
  8. Pour water with melted butter over cake mix. DO NOT MIX.
  9. Bake for about 50 minutes, or until rhubarb is tender and top is lightly golden brown.
  10. Carefully remove from the oven. Allow to set for about five minutes if you want to severe it hot.
  11. Can be served alone, or with ice cream, or cream, or whipped topping.

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