Crescent Roll Wreath
Crescent Roll Wreath

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, crescent roll wreath. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Save On A Wide Selection Of Artificial Wreaths. The Best Crescent Roll Wreath Recipes on Yummly Combine the remaining ingredients; spoon over wide ends of rolls.

Crescent Roll Wreath is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Crescent Roll Wreath is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook crescent roll wreath using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crescent Roll Wreath:
  1. Get 1 packages Crescent Rolls
  2. Get 4 cup Spinach (frozen or fresh)
  3. Make ready 4 cup Stuffing
  4. Take 4 medium Sliced Boneless Chicken Breasts
  5. Take 1 can Cream of Mushroom soup

Croix Falls, Wisconsin This holiday favorite is sure to be a crowd pleaser at Christmas. Decorative and delicious and made with one of Jimmy's Vegetable Dips, crescent rolls and veggies. This is such a fun recipe for the holidays. Super easy Crescent rolls make into a wreath, dolloped with dip and then chopped veggies.

Steps to make Crescent Roll Wreath:
  1. Preheat oven to 375
  2. Prepare stuffing mix, spinach (if frozen), and chicken breasts. Season to taste, slice and sit to the side.
  3. On a large pizza pan, arrange the crescent rolls so they make a complete circle, small points overlapping, so the dough resembles a star. Press dough together so it becomes one, solid mass.
  4. Add stuffing mix, spinach, and sliced chicken breast in layers, coat evenly with cream of mushroom soup.
  5. Fold long corners of crescents on top of layers, repeat until entire dish is covered and looks like a wreath. (There will be holes where you can see your stuffing)
  6. Bake in oven until top of crescent is golden-brown.
  7. Slice, serve, and enjoy!

Line a large baking sheet with parchment paper. Unroll crescent rolls, separating each triangle. Arrange in a sunburst pattern, with pointed ends of the triangles facing. Spinach Artichoke Crescent Rolls How to This and That. Busy lives call for quick recipes.

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