Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, my family's go-to meatball recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My Family's Go-To Meatball Recipe is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. My Family's Go-To Meatball Recipe is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook my family's go-to meatball recipe using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make My Family's Go-To Meatball Recipe:
- Take 450 grams Minced meat (I used beef mince, but use your favourite meat)
- Get 150 grams Onion
- Make ready 2 tbsp Italian parsley (or normal parsley or dried)
- Make ready 2 tbsp Parmesan cheese (or grated cheese)
- Take 25 grams Panko
- Take 1 Eggs (large)
- Prepare 3 clove Garlic
- Make ready 1/8 tsp ~ Red chilli pepper flakes (optional)
- Get 3/4 tsp Salt
- Get 1/2 tsp Black pepper
- Take 1/4 tsp Nutmeg
Instructions to make My Family's Go-To Meatball Recipe:
- Grate the onion and garlic. Cut the parsley finely. Preheat the oven to 200°C.
- Put all listed ingredients in a bowl and mix well. Form into your desired meatball size and place them on the baking tray sheeted with parchment paper. Bake in preheated oven for 10 - 15 minutes.
So that is going to wrap it up with this special food my family's go-to meatball recipe recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
