Toffee Crisp Cookies
Toffee Crisp Cookies

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, toffee crisp cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Toffee Crisp Cookies is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Toffee Crisp Cookies is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have toffee crisp cookies using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Toffee Crisp Cookies:
  1. Get 2 cup all-purpose flour
  2. Prepare 3/4 tsp baking soda
  3. Get 1/2 tsp salt
  4. Prepare 3/4 cup unsalted butter, at room temperature
  5. Get 1 cup Light brown sugar
  6. Take 1/2 cup granulated sugar
  7. Get 1 large egg
  8. Prepare 1 large egg yolk
  9. Make ready 1 tsp vanilla extract
  10. Prepare 1 cup broken heath bar candy bars (milk chocolate covered toffee bars) about 6 full size bars
  11. Make ready 1 1/2 cup cocoa krispies cereal
Instructions to make Toffee Crisp Cookies:
  1. Preheat oven to 325. Line bang sheets with parchment paper
  2. Whisk flour, baking soda and salt in a bowl, set aside
  3. In a large bowl beat butter with both sugars about 2 minutes until light and fluffy
  4. Add egg, egg yolk and vanilla and beat in
  5. Add flour mixture and stir until well blended but not overmixed
  6. Fold in heath chunks and cocoa krispies, being careful not to crush cocoa krispies
  7. Roll dough into 1 inch balls, press top slightly to flatten, place 2 inches apart on prepared pans
  8. Bake for 10 to 12 minutes just until light golden, don't over bake for chewy cookies. Cool 1 minute in pan then transfer to wire racks to cool completely

So that’s going to wrap this up with this special food toffee crisp cookies recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!