Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, meatball sub. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Meatball sub is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Meatball sub is something which I’ve loved my entire life.
A meatball sub is when a male places his pubicle sac and/or testicles into a woman's vagina. Preferably done during the menstrual cycle so that some sauce can accompany the meatballs. Because a meatball sub is the definition of comfort: saucy meatballs, melty cheese, toasted bread — what more could you want?
To begin with this particular recipe, we must first prepare a few ingredients. You can cook meatball sub using 14 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Meatball sub:
- Prepare 300 g Lean Minced Beef,
- Make ready 1/2 of 1ft French Roll
- Prepare 1 whisked egg
- Get 2 tbsp Panko Breadcrumbs,
- Prepare Canned Crushed Tomatoes
- Get 1 small white onion, grated
- Get 3 small garlic gloves, grated
- Prepare 1/2 tbsp Tomato purée,
- Get 1 tbsp Olive Oil,
- Prepare 1/4 cup Grated Parmigiano,
- Get 1 tbsp Freshly chopped parsley,
- Prepare 2 tsp Chilli powder,
- Take to taste, Salt
- Prepare to taste, Black Pepper
Loaded with cheese & lashings of gravy. A meatball sub with melted mozzarella and parmesan, marinara sauce, and sprinkled with basil. This place has really good cheesesteaks, meatball subs, foot-longs. Everyone loves a good meatball sub and it's so easy to make a vegan version of this Italian-American classic!
Steps to make Meatball sub:
- Preheat oven at 160 dc
- In a bowl combine mince, whisked egg, breadcrumbs, grated onion, grated garlic, 1/2 tbsp of fresh parsley, chilli powder, salt and black pepper.
- Using clean hands, mix the ingredients of the bowl together making sure they are well incorporated into the mince.
- Roll your mixed minced into 1 inch balls or smaller. (you want to get at least 8 balls).
- Once all the mince is rolled into balls, place them onto a lightly oiled oven tray and place the tray into the oven.
- Increase the heat to 190 dc and bake the meatballls for 20 minutes, turning half way.
- While the meatballs are baking…
- In a small saucepan, heat 1tbsp of olive oil and pour in the crushed tomatoes.
- Add tomato purée, 1/4 cup water, lightly salt and black pepper. Stir and cover the saucepan and reduce the heat to low. Cook for 10 minutes.
- Remove the lid from the saucepan and stir, add baked meatballs, 1 tsp of chopped parsley and allow to simmer with the lid off for 5 minutes before removing from the heat.
- Cut the roll open at the top and place in the oven for 3 minutes at 170 dc.
- Fill the roll with the meatball sauce and top with cheese.
- Place the filled sub back into the oven for 1 minute or until the cheese has melted.
- Garnish with freshly chopped parsley, if desired. Your Meatball Sub is ready ! Enjoy and don't forget to fake it, snap it and tag or hashtag @fakeawaylagos to get your sub featured :)
I've used my recipe for vegan meatballs with kidney beans for this vegan meatball sub. Shape the ground beef mixture into golf ball-sized balls. Heat a cast-iron pan or skillet with oil over medium-high heat. The meatball sub our signature sub and one of our customers favourites. Juicy meatballs smothered in rich Marinara sauce, topped with your favourite cheese and freshly baked bread, this.
So that is going to wrap it up for this exceptional food meatball sub recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
