Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hariyali daal. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Hariyali Daal is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Hariyali Daal is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have hariyali daal using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hariyali Daal:
- Get 1 cup boiled tur dal
- Prepare 200 gms Spinach
- Take 3-4 green chilli
- Prepare 1 tsp ginger garlic paste
- Get 1 Onion
- Get 1/2 tsp cumin seeds
- Prepare 1 tsp oil
- Prepare 1 tbsp. Ghee
- Get 1/4 tsp turmeric powder
- Take to taste Salt
- Make ready 1 Red chilli whole
- Make ready 1 tsp garam masala
- Make ready 1 tsp Kitchen king masala
- Take 1 tbsp Cream(malai)
- Make ready 1/2 tsp Sugar
- Make ready 1 tbsp methi
Steps to make Hariyali Daal:
- Wash rinse n blanch spinach. Add 2-3drops of oil sugar and salt. And chop in chopper add cream.
- Now heat ghee and oil in a pan add red chilli cumin seeds and chopped onion ginger garlic crunchy paste and chilli crunchy paste. Saute properly. Add salt and spinach mixture.Stir well. Now add boiled tur dal.kasuri methi crushed with hands. Kitchen king masala garam masala and turmeric powder stir well. Add 1/2cup water.And cook on mid slow flame.
- Now make a dhrungar with charcoal and cover the lid 3-4min.Lastly add lemon juice and serve with rice. Tasty innovative Hariyali daal is ready
So that is going to wrap this up for this special food hariyali daal recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!