Carrie's Chicken Enchilada Casserole
Carrie's Chicken Enchilada Casserole

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, carrie's chicken enchilada casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Carrie's Chicken Enchilada Casserole is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Carrie's Chicken Enchilada Casserole is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook carrie's chicken enchilada casserole using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Carrie's Chicken Enchilada Casserole:
  1. Take 3 lb Skinless chicken thighs
  2. Make ready 12 Corn Tortillas
  3. Prepare 4 cup Shredded cheese (mexican style)
  4. Take 1/2 cup Green onions chopped
  5. Prepare 1 cup Onions chopped
  6. Make ready 1 tbsp Seasoning salt
  7. Make ready 1/2 cup Oil
  8. Get 1/2 tbsp Pepper
  9. Make ready 1 tbsp Onion power
  10. Make ready 1 tbsp Goya Adobo with Cumin
  11. Make ready 15 oz Can of Black beans
  12. Make ready 2 can Old Elpaso mild green chili enchilada sauce
  13. Make ready 4 oz Can of green chilies
  14. Prepare 1 Jalapenos and Black olives (optional)
Steps to make Carrie's Chicken Enchilada Casserole:
  1. Preheat oven to 350°F
  2. Bake or boil chicken, set aside and let cool
  3. Heat 1/2 cup of oil and fry each tortilla for ONLY 3 SECONDS each. You are just trying to soften them.
  4. Set tortillas aside after softening and shred the chicken.
  5. Saute onions and green chilies with a couple of tablespoons oil in a large saucepan over medium heat
  6. Add chicken to onion mixture and all dry seasonings, saute for a couple of minutes
  7. Add green enchilada sauce, black beans and green onions to chicken mixture. Cook until it boils, then remove from heat
  8. In a 9x13 baking pan layer 6 tortillas evenly to cover bottom of pan.
  9. Add a layer of chicken mixture
  10. Then add 2 cups of cheese on chicken mixture evenly.
  11. Repeat steps 8-10
  12. Top with black olives and Jalapenos (optional)
  13. Bake until cheese melts

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