Strawberry milk cake with whipped cream frosting
Strawberry milk cake with whipped cream frosting

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, strawberry milk cake with whipped cream frosting. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Strawberry milk cake with whipped cream frosting is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Strawberry milk cake with whipped cream frosting is something which I have loved my entire life.

Use this strawberry whipped cream as frosting for cupcakes, cake and pie! · This Strawberry Whipped Cream recipe can made with either fresh strawberries or freeze dried strawberries! Both versions have amazing strawberry flavor and make a fluffy strawberry whipped cream you can pipe. Strawberry Whipped Cream Frosting Two Sisters Crafting. Eggnog Cake with White Chocolate Ganache Whipped Cream Frosting What the Fork Food Blog.

To begin with this particular recipe, we must prepare a few components. You can have strawberry milk cake with whipped cream frosting using 21 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry milk cake with whipped cream frosting:
  1. Make ready 120 g Flour
  2. Prepare 50 g Sugar
  3. Take 1 tsp Baking Powder
  4. Prepare 5 Eggs (seperated)
  5. Get 1 tsp Strawberry essence
  6. Get 100 g Strawberry jam
  7. Make ready Red food colour (1-2 drops)
  8. Prepare 50 g Vegetable oil
  9. Make ready 1/4 tsp salt
  10. Get 120 g milk
  11. Make ready 1 tsp white vinegar
  12. Take Strawberry milk
  13. Make ready Strawberry jam (to your taste)
  14. Prepare 80 g Evaporated milk
  15. Prepare 100 g Full cream milk
  16. Prepare Whipped cream frosting
  17. Get 200 g Whipping cream
  18. Make ready 1/8 cup Full cream milk
  19. Take 1 cup ice cold water
  20. Get 1/2 tsp Vanilla essence
  21. Get 1 tbsp Icing sugar(optional)

I planned to take strawberry shortcake, but wanted to make the cake and whip the cream the night before, so we could just grab the cake and go when it.. Strawberry Whipped Cream Frosting : Through this instructables, you should learn how to bake this cake, make the frosting, and assemble the two together. I found this cake to be a great summer baking option because the frosting is light and fluffy, and the cake is similar to a pound cake–as all. Whipped cream and strawberries are sandwiched in-between layers of sponge cake in this sweet and simple strawberry and whipped cream cake for Mom.

Instructions to make Strawberry milk cake with whipped cream frosting:
  1. Preheat your oven to 160 degrees centigrade. Grease the baking pan (I used a 10 by 8.5 rectangular pan) with butter or cooking spray then line with baking paper.
  2. Carefully weigh out all the ingredients using a scale. Separate the egg whites from the yolks. Sift the flour, baking powder and salt together in a clean bowl.
  3. Using a hand or stand mixer. Whip the egg whites and once it starts to foam add the vinegar. Then start adding the sugar gradually. Add the jam gradually and keep whipping on high speed until you reach stiff and silky peaks. This is called a MERINGUE
  4. In another bowl, mix the wet ingredients (milk, oil, egg yolk, strawberry essence) and the dry ingredients (flour, baking powder and salt). Add a drop or 2 of red food colour to enhance the pink colour. Whisk everything together. Do not over mix.
  5. Take about 2 to 3 Dunlops of the meringue to loosen and lighten the flour mixture. Add this to the meringue and gently fold in. Be careful not to deflate the air bubbles as this helps the cake to rise properly.
  6. Pour into the lined baking pan and bake for 30-35 minutes or until a toothpick inserted comes out clean.
  7. Place the baked cake on a wire rack to cool. While the cake is cooling, prepare the strawberry milk by mixing the jam, full cream and evaporated milk in a cup. Drizzle the mix over the cooled cake.
  8. Cover with a cling film and place in the fridge for about an hour so the cake can soak up the milk.
  9. While the cake is chilling in the fridge, prepare the whipped cream frosting. In a bowl, mix the whipping cream, flavour, milk, ice cold water and icing sugar.
  10. Whip on low for a minute, then on high for another 4 minutes until stiff peaks form
  11. Frost the top of the cake with the whipped cream and top with fresh strawberries.

I found this cake to be a great summer baking option because the frosting is light and fluffy, and the cake is similar to a pound cake–as all. Whipped cream and strawberries are sandwiched in-between layers of sponge cake in this sweet and simple strawberry and whipped cream cake for Mom. Once the cake cooled, use a serrated knife to slice it in half. Spread half the whipped cream frosting over the bottom layer and scatter the sliced. Strawberries: Don't you just love the glistening strawberries?

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