Chinese chicken and rice
Chinese chicken and rice

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chinese chicken and rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

It's absolutely delicious and everybody loves it- no doubt about that. Chicken fried rice, just like they serve in the restaurants! A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. Heat oil in a large skillet over medium heat.

Chinese chicken and rice is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Chinese chicken and rice is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have chinese chicken and rice using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chinese chicken and rice:
  1. Prepare Chicken Marinade
  2. Prepare Chicken breast diced
  3. Take 1 Egg white
  4. Make ready Salt
  5. Prepare 1 tbsp flour
  6. Make ready Sauce
  7. Make ready 8-10 tbsp ketchup
  8. Get 5-6 tbsp sugar
  9. Make ready Salt
  10. Prepare 3-4 tbsp vinegar
  11. Make ready 1/3 cup water mixed with flour
  12. Get 1 onion sliced in 4
  13. Take Green pepper cut
  14. Make ready Yellow pepper cut
  15. Take Carrot thinly round sliced

If you love fried rice, you're going to adore this one pot Chinese Chicken and Rice recipe! I don't know anyone who doesn't love fried rice, especially Chinese chicken fried rice! It's a universal food language that spans the world - from carnivores to vegetarians, and even vegans. Making the best Hainanese Chicken: EXFOLIATE!

Instructions to make Chinese chicken and rice:
  1. Mix the chicken marinade recipes together first and leave to settle while making the rest of the recipe
  2. Lightly saute the vegetables in oil for a few minutes
  3. Mix the ketchup sauce ingredients and cook boil until a bit thick in texture
  4. Add the vegetables to the sauce and cook for a little bit
  5. Deep fry the chicken in oil until cooked for a few minutes
  6. Add the chicken to the sauce and cook for just a short time till its covered with sauce but the crunchiness shouldn't disappear
  7. Serve with rice

It's a universal food language that spans the world - from carnivores to vegetarians, and even vegans. Making the best Hainanese Chicken: EXFOLIATE! This is an organic supermarket chicken (I wish we were all btw, she also dislikes white cooked squid in dishes — but she loves breadcrumbed and fried calamari, or similarly, battered and fried as in Chinese Salt. This homemade version of the take-out classic is made with just seven ingredients and all in one pan. Pressure Cooker Chinese Chicken and Rice.

So that is going to wrap this up with this exceptional food chinese chicken and rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!