My White Chicken Chili
My White Chicken Chili

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, my white chicken chili. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My White Chicken Chili is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. My White Chicken Chili is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have my white chicken chili using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My White Chicken Chili:
  1. Get 2 cloves garlic minced
  2. Take Kosher salt
  3. Get 1 tbsp olive oil
  4. Get 3 boneless skinless chicken breast or tenders (shredded)
  5. Get 4 slices bacon (cooked then chopped)
  6. Make ready 5 cups low sodium chicken broth or chicken soup base
  7. Make ready 1 cup jalapenos minced (I use Mezzetta)
  8. Make ready 1 cup Great Northern beans canned (drained) or cooked
  9. Get 1 (4.5 oz) can green chilies
  10. Prepare 1/2 tsp cumin
  11. Prepare 1/2 tsp oregano
  12. Prepare 1 tsp chili powder
  13. Get 1/4 tsp paprika
  14. Take 1 1/2 cup frozen corn
  15. Take Freshly chopped cilantro
  16. Take to taste Black pepper
  17. Make ready 1/4 cup crushed tortilla chips
  18. Take 1/2 cup sour cream
  19. Prepare 1 (7 oz) bag shredded mozzarella cheese
  20. Make ready 1 medium yellow onion diced
  21. Make ready 1/2 cup Fiesta blend cheese for garnish
Instructions to make My White Chicken Chili:
  1. In a pan cook bacon. Drain on paper towel.
  2. In a large pot, over medium heat, heat oil. Add onion and jalapenos and cook until soft, about 5 minutes. Add garlic, chili powder, oregano, paprika and cumin and cook until fragrant, 1 minute. Add green chilis, chicken, broth and season with salt and pepper. Add the bacon. Bring to a boil, then reduce heat and simmer, covered, 10 to 12 minutes, until chicken is tender and cooked through.
  3. Transfer chicken to a plate and shred with two forks. Return to pot and add white beans and corn and mozzarella cheese. Bring to a simmer and let cook, 10 minutes.
  4. Add cheese, sour cream and I make a cilantro and green onion mixture to go on top of chili.
  5. Note** if it's to soupy for you, you can add cornstarch to cold water and put it in your soup.

So that is going to wrap this up with this exceptional food my white chicken chili recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!