Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken sausage alfredo lasagna. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
I love alfredo and lasagna roll ups, so a creamy sausage variation with a bit of a tuscan twist was a perfect idea for an indulgent comfort food classic! I love creamy, delicious alfredo sauce - especially with a rich meat like sausage crumbles! Cook until meat is cooked thoroughly.
Chicken Sausage Alfredo Lasagna is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Chicken Sausage Alfredo Lasagna is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken sausage alfredo lasagna using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Sausage Alfredo Lasagna:
- Take 2 large double smoked farmers sausage
- Make ready 2 medium chicken breast
- Prepare 3/4 cup mushrooms or more
- Get 1 bunch baby spinach or more
- Take 1/4 tsp pepper (as needed)
- Make ready 16 oz jar alfredo or homemade ( if sauce is thick add some cream or milk)
- Prepare 1 large egg
- Prepare 2 cup cheddar cheese
- Prepare 1/4 cup ricotta cheese (i use goat cheese)
- Take 1/2 cup parmesan cheese
- Prepare 1 cup mozzarella cheese
- Take 15 oz package no-boil lasagna noodles (i use homemade)
Transfer to a large bowl; add chicken and toss to combine. This delicious twist to a classic lasagna recipe will have your family and friends asking for more! It's made with white alfredo sauce, chicken, and Barilla lasagna noodles. Layer it all together and bake for a creamy, cheesy and delicious dinner.
Steps to make Chicken Sausage Alfredo Lasagna:
- preheat oven to 350
- heat a skillet over med heat, cook sausage and chicken. chop mushrooms and spinach add them to skillet, then add alfredo sauce. season with pepper.
- in a bowl beat egg, add shredded cheddar, ricotta, and parmesan.
- in a large baking dish layer 1/3 sause mixture, then 1/3 noodles, then 1/3 cheese mixture. repeat, top with mozzarella.
- cover, bake for 45 minutes, let stand 15 minutes before serving.
Drain sausage; add the spinach, Alfredo sauce, salt and pepper. In a small bowl, combine the egg and cheddar, ricotta and Parmesan cheeses. Lay enough lasagna noodles to cover the sauce, then spread about ½ of the remaining cream mixture on top. Place enough chicken breasts to cover the sauce, then sprinkle with half of the mozzarella, followed by half of the bacon and half of the parsley. Follow with a layer shredded chicken, broccoli, and mozzarella.
So that’s going to wrap this up with this exceptional food chicken sausage alfredo lasagna recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
