Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, baked macaroni and cheese casserole. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Baked Macaroni and Cheese Casserole is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Baked Macaroni and Cheese Casserole is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook baked macaroni and cheese casserole using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baked Macaroni and Cheese Casserole:
- Prepare 1 lb macaroni pasta
- Prepare 1/2 lb bacon bits
- Take 1 cup reduced fat cottage cheese
- Make ready 1 cup light sour cream
- Make ready 7 1/2 oz multi blend cheddar cheese
- Prepare 1 egg, lightly beaten
- Make ready 3/4 tsp salt
- Prepare 1/2 tsp pepper
- Take 1/2 tsp garlic powder
- Take 2 cup steamed kale, cut into small pieces (about 3 cups uncooked)
- Make ready 3 tbsp butter
- Get 2 cup panko crumbs
Steps to make Baked Macaroni and Cheese Casserole:
- Preheat oven to 350°F. Spray 2.5 quart casserole dish
- Cook macaroni, drain and set aside
- Steam kale for a couple minutes
- In large mixing bowl combine cottage cheese, sour cream, cheddar, egg, salt, pepper, garlic powder.
- Pour in cooked macaroni, kale, and bacon. Stir to combine
- In microwave bowl melt butter. Add in panko crumbs and stir. Pour over the top of the casserole evenly
- Place in oven for 40 minutes or until top is golden brown and heated throughout
So that is going to wrap it up for this exceptional food baked macaroni and cheese casserole recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!