Lobster Lasagna
Lobster Lasagna

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lobster lasagna. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lobster Lasagna is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Lobster Lasagna is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook lobster lasagna using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lobster Lasagna:
  1. Make ready lobsters or 2 lb of lobster meat
  2. Make ready can diced tomato with onion and bell pepper in tomato sauce
  3. Prepare garlic
  4. Take olive oil
  5. Make ready pasta sheets for lasagna
  6. Prepare mild cheddar shredded
  7. Prepare mozzarella shredded
  8. Get Salt & pepper
  9. Make ready Sprinkle parsley
  10. Make ready Small ricotta
Instructions to make Lobster Lasagna:
  1. Boil lobsters for 15 min. Drain and let cool. Detach tail and head by twisting tail and pulling. Cut head with kitchen shears to extract head and tail meat left behind.
  2. Extract lobster meat, split tails and remove meat,split tails along back and remove digestive tract and wash all meat. Dice lobster meat and season with salt and pepper and parsley
  3. Cook pasta sheets and dry with paper towels. Pour olive oil in med sauce pan at med heat, add can of tomato sauce and garlic and let simmer. Add salt & pepper and stir. Prepare baking pan by spraying non stick or olive oil and lay first layer of pasta sheets
  4. Preheat oven 350. Lay first layer with lobster meat, Add ricotta, I like to add just a little sauce,add cheeses. Apply second row of pasta sheets and repeat steps topping with rest of cheese. Bake for 45 min and broil for 5 min till golden. Remove from oven and let rest for 15 min, ENJOY

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