Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chatpata sprouted moong and aaloo katori. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Chatpata sprouted moong and Aaloo katori is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chatpata sprouted moong and Aaloo katori is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have chatpata sprouted moong and aaloo katori using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chatpata sprouted moong and Aaloo katori:
- Make ready 1.5 cup Boiled Sprouted green moong
- Get 2 Boiled Potatoes
- Prepare 2 Onion
- Take 1 teaspoon Turmeric powder
- Prepare 2 teaspoons Red chilli powder
- Prepare 2 teaspoons Coriander powder
- Prepare 1 teaspoon Jeera powder
- Take 2 teaspoons Kitchen King masala
- Take as per taste Salt
- Get 2 teaspoons Lemon juice
- Prepare 2 Green chili
- Prepare as required coriander leaves, finely chopped
- Make ready As required Oil
- Get for Katori dough–
- Take 2 cups Whole wheat flour
- Prepare 1 cup Fine rava
- Prepare as required Water
- Get 2 teaspoons Chat masala
Top with some sev or papdis. SPROUTED GREEN GRAM , CHERUPAYAR, THE POWERHOUSE OF NUTRIENTS - CAPT AJIT VADAKAYIL. I am just back after a full body heavy duty Ayurvedic oil massage. I always take a bath with Cherupayar podi ( Moong powder ) as this does a better job than soap and shampoo.
Steps to make Chatpata sprouted moong and Aaloo katori:
- To make the filling, in a pan add 2 teaspoons oil, once hot add the chopped onion, green chili and saute, then add boiled chopped potatoes and Boiled Sprouted green moong and mix. Then add all the masalas and salt mentioned under the sprout mix filling section. Add half a cup water and boil for 5 minutes. Lastly add lemon juice and coriander leaves mix and switch off the stove and add few raw moong sprouts and mix for the crunchiness and keep the filling aside to cool.
- Take whole wheat flour and rava, little slat and 1/4 cup oil and mix till it holds shape. Then add little by little water and make a firm and soft dough.rest for 10 minutes
- Then take small balls of the dough and roll them into small circles like poori. Prick these rolled circles with a fork. Then press these to a small bowl and remove the edges
- Put these bowls in hot oil and fry. The bowl will get sepertaed in a small while, then remove it and fry the katoris till crisp and keep aside.
- To assemble, take a fried Katori, add the moong filling in it, top it with some chopped onion, Coriander leaves. Sprinkle some chat masala and red chili powder and place a fried Kaju on it.
I am just back after a full body heavy duty Ayurvedic oil massage. I always take a bath with Cherupayar podi ( Moong powder ) as this does a better job than soap and shampoo. An easy an quick to prepare healthy salad with moong sprouts, sweet corn and cabbage spiced with chatpata spice mix having chaat masala. Digital comics on WEBTOON, Gannet woke up one morning to find a freakish set of wings sprouting from his back. With no one but his wannabe ornithologist neighbor (boyfriend), Bailey, to confide in, Gannet now must go through the painful and bloody process of growing wings.
So that’s going to wrap this up with this exceptional food chatpata sprouted moong and aaloo katori recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
