Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, wis. mac and cheese. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Wis. Mac And Cheese is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Wis. Mac And Cheese is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook wis. mac and cheese using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Wis. Mac And Cheese:
- Get 1/2 cup Onions, minced
- Take 3 tbsp Butter, divided
- Take 2 tsp Prepared mustard
- Make ready 16 oz Velveeta Cheese
- Prepare 1/2 cup Cold milk
- Prepare Pepper
- Prepare 2 cup Elbow macaroni cooked and drained
- Prepare 1 bunch Broccoli, cut into florets, cooked in boiling water for 3 minutes
- Prepare 1/3 cup Crushed saltine crackers
Instructions to make Wis. Mac And Cheese:
- Preheat oven to 375. In 3 qt. saucepan cook onions in 2 Tbsp. butter over med. Heat 3 minutes. Stir in mustard. Add milk, cheese & pepper. Cook & stir until cheese melts & mixture is smooth. Stir in macaroni, spoon half into buttered 2-3 quart casserole. Arrange broccoli evenly over pasta, then top with remaining macaroni mixture. Melt remaining butter, toss with cracker crumbs in small bowl. Sprinkle crumbs over casserole. Bake 24-30 minutes until bubbly and browned. Let stand 10 minutes before serving.
So that is going to wrap this up for this exceptional food wis. mac and cheese recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
