Cured Ham, Mozzarella and Caper Bruschetta
Cured Ham, Mozzarella and Caper Bruschetta

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cured ham, mozzarella and caper bruschetta. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cured Ham, Mozzarella and Caper Bruschetta is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Cured Ham, Mozzarella and Caper Bruschetta is something that I have loved my whole life. They’re nice and they look fantastic.

Great recipe for Cured Ham, Mozzarella and Caper Bruschetta. I composed this recipe as finger food for dinner parties. Pairing wine with cheese in this easy to eat flavorful appetizer.

To get started with this particular recipe, we must first prepare a few components. You can cook cured ham, mozzarella and caper bruschetta using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cured Ham, Mozzarella and Caper Bruschetta:
  1. Take 100 grams Mozzarella
  2. Prepare 18 slice Cured ham
  3. Get 3 medium sized Tomato
  4. Prepare 18 leaves Fresh Basil
  5. Make ready 18 pieces Capers
  6. Make ready 1 Baguette
  7. Make ready 1 sprig Fresh parsley

Summer Sausage Bruschetta, Pork And Olive Bruschetta, Better. Pairing wine with cheese in this easy to eat flavorful appetizer. Keep olive oil seasoned with herbs, spices, or salt and pepper; it'll hold for a while. Bruschetta (/ b r uː ˈ s k ɛ t ə /, / b r uː ˈ ʃ ɛ t ə /, Italian pronunciation: [bruˈsketta] ()) is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt.

Steps to make Cured Ham, Mozzarella and Caper Bruschetta:
  1. Brush each slice of the baguette with your favorite oil (olive oil or margarine) and toast.
  2. Cut the mozzarella into pieces about the length of your pinky and wrap each piece with a slice of ham. Brushing on a little oil will add shine.
  3. On each slice of baguette, layer a slice of tomato, a basil leaf, and the mozzarella wrapped in ham. Top with capers and parsley.

Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. A popular dish is bruschetta with tomatoes; one recipe popular outside Italy. Grilled bread with tomatoes, basil, garlic and mozzarella. Grilled sour dough bread with tomatoes, basil and garlic. Mussles steamed in cream, garlic and spinach.

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