Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, corn capsicum masala. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Corn capsicum Masala is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Corn capsicum Masala is something that I have loved my whole life.
.baby corn masala, aloo shimla mirch ki sabji, paneer capsicum, capsicum masala, paneer butter masala, paneer tikka masala, tawa paneer, potato curry for masala dosa, kaju masala. further to. and with a different blend of spices. one such simple and easy, yet an amazingly tasteful gravy recipe is the corn capsicum masala recipe, known for its simplicity. Corn capsicum masala, an easy to prepare recipe with sweet corn and colourful capsicum in a delicious gravy. I had this corn capsicum masala in a restaurant and. Corn capsicum masala recipe - Boiled corn kernels and sauteed capsicum are simmered in creamy, delicious, punjabi style onion-tomato gravy.
To get started with this particular recipe, we have to first prepare a few components. You can cook corn capsicum masala using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Corn capsicum Masala:
- Prepare 1 cup boiled corn
- Take 1/2 cup medium size copped capsicum
- Make ready 2 medium size onion chopped
- Get 1 cup tomato purée
- Get 1 tbsp ginger garlic chilli paste
- Get 1/2 tsp haldi /Turmeric powder
- Get 1/2 tsp coriander powder
- Prepare 1/2 tsp red chilli powder
- Get 1/2 tsp kitchen king masala
- Prepare to taste Salt
- Take 2 tbsp cashew paste
- Make ready 2 tbsp oil
- Take 1 tbsp butter
- Make ready 1 bay leaf
- Make ready 1 whole red chilli
- Take 3 whole Cardamon
- Prepare 1 tsp kasoori meyhi
- Prepare as needed grated paneer for garnishing
- Prepare as needed Coriander leaves
Ingredients for Corn Capsicum Masala Recipe. Corn Capsicum masala is a great side dish not only for chapati but also for paneer pulao, jeera How to prepare Capsicum Corn gravy. Corn Capsicum Masala is a great sidedish for phulka /chapathi or even for mild pulaos. We all love sweet corn so anything made with it a winner here so made this corn capsicum combo in the usual.
Steps to make Corn capsicum Masala:
- In a pan heat oil and butter after add pinch of hing and chopped onions whole red chilli bay leaf and whole Cardamon sauté until onion is turned golden brown
- Once the onion is golden brown add garlic ginger chilli paste sauté few minutes after add all dry masala along with kitchen king masala and sauté few minutes after add tomato purée mix well and add cashew paste and little water mix well and boil few seconds
- Now add boiled corn and capsicum salt and mix well add water as per your choice of gravy thickness add kasoori methi and cook for minute
- Your corn capsicum masala is ready garnish with coriander leaves grated paneer or cheese serve with roti or naan
Corn Capsicum Masala is a great sidedish for phulka /chapathi or even for mild pulaos. We all love sweet corn so anything made with it a winner here so made this corn capsicum combo in the usual. The Recipe Called Corn Capsicum Masala which has blast taste because of different ingredients are used in it and you can red and yellow bell peppers and kasuri methi to the curry to enhance the flavour. A delicious vegetable recipe, corn capsicum masala has sweet corn kernels tossed with capsicum, besan, coconut and roasted spice Relish with roti or Parathas as packed tiffin recipe or main course. Enjoy the delicious blend of baby corn and capsicum in a mouth-watering blend of spices.
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