Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pasta carbon with peas & asparagus. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Pasta Carbon with Peas & Asparagus is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Pasta Carbon with Peas & Asparagus is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pasta carbon with peas & asparagus using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pasta Carbon with Peas & Asparagus:
- Get 16 oz. Spaghetti or noodle of choice, 1/4 cup pasta water
- Take 2 large cloves garlic, minced
- Get 1/4 cup butter
- Get 1 cup 1/2 and 1/2
- Take 1/2 teaspoon salt
- Get 3/4 cup finely grated parmesan
- Prepare 1 teaspoon cracked pepper
- Prepare 12 oz bacon, cooked, crumbled
- Get 1/2 onion, diced
- Make ready 1-2 cups chopped asparagus tips
- Take 1 cup frozen peas
Instructions to make Pasta Carbon with Peas & Asparagus:
- Put salted water on to boil for pasta
- Cook bacon until crispy, set aside. Crumbles or chop when cooled. Reserve 2 tablespoons of bacon grease in pan
- In a medium sauce pan melt butter on low and add garlic, cook on low heat for 5 minutes to infuse
- Add 1/2 and 1/2 to sauce pan with butter and garlic and bring up to warm. Add parmesan, salt pepper. Keep on low, stir occasionally until creamy
- Put pasta in boiling water and cook suggested time
- Add onions and asparagus to bacon grease and saute until tender, add peas and saute until warmed through
- Drain pasta and return to pot, reserve 1/4 cup of pasta water
- Add sauce and pasta water to pasta stir in vegetables and bacon
So that’s going to wrap it up with this exceptional food pasta carbon with peas & asparagus recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!