Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, one-pot healthy creamy spinach asparagus pasta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Once pasta is al dente, add in spinach, salt, pepper, seasoning, and cheese, and mix until spinach is wilted and everything is coated in the sauce. Add the shrimp back in and give it a stir until fully incorporated. Serve with some extra parmesan cheese, if desired.
One-Pot Healthy Creamy Spinach Asparagus Pasta is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. One-Pot Healthy Creamy Spinach Asparagus Pasta is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook one-pot healthy creamy spinach asparagus pasta using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make One-Pot Healthy Creamy Spinach Asparagus Pasta:
- Get 1/2 large onion, chopped
- Prepare 8 asparagus leaves, chopped
- Prepare garlic salt
- Prepare 1 tsp olive oil
- Take ~ 1 1/2 cup organic chicken stock
- Make ready 1 1/2 cup reduced 1% milk
- Take 1 handful spinach leaves
- Prepare ~2 cups Italian dry garofalo pasta (or any other variety)
- Prepare 1-2 tsp cornstarch (depending how thick you want your sauce to be)
- Make ready optional: sprinkle of parmesan cheese
- Prepare optional: some cubed smoked ham or cooked sausage chunks
- Prepare optional: some diced bell pepper for more sweet tanginess to cut the richness, add in with the onions
It's a perfect vegetarian dinner or simple side side. Turn that orzo into a one-pot meal, where the liquid it's cooked in becomes a ridiculously creamy sauce before baby spinach and Parmesan are stirred in. One-Pot Pasta is a dish where all of the ingredients are cooked in the same pot and at the same time This One-Pot Pasta with Spinach is Vegan. Here are some great additions or Added some pesto to give it a boost.
Instructions to make One-Pot Healthy Creamy Spinach Asparagus Pasta:
- Heat up the oil in a small heavy-bottomed saucepan with the diced onions and asparagus
- Toss in some garlic salt and sautee for around 3-5 minutes.
- Then add in the chicken stock and milk, it should be around 1.5 inches from the rim (so that it doesn't boil over).
- Add in the dry pasta
- Continue to cook on medium heat until the mixtures starts to boil.
- Then, boil the mixture for around 10 minutes stirring every once in a while with a rubber spatula until the pasta is soft and al dente. (If you want to add ham or cooked meatballs or sausages, now is the time to do it)
- Add in the spinach and stir
- Dissolve corn starch in around 1 tablespoon of water and add to the sauce/pasta.
- Stir until the sauce thickens a little (sauce will continue to thicken as it cools!) and remove from heat.
- Serve plain or sprinkle with some parmesan cheese (optional)
- If not salty enough, sprinkle some more garlic salt until desired taste.
- Enjoy!
Once pasta is al dente, add in spinach, salt, pepper, seasoning, and cheese, and mix until spinach is wilted and everything is coated in the sauce. One-Pot Pasta with Spinach and Tomatoes. This pasta dinner is a game changer: You use just enough liquid to cook the pasta–no colander needed. Recipe adapted from our sister publication Southern Living. A perfect one pot pasta made with asparagus, shallots, lemon and mascarpone chese.
So that is going to wrap this up for this exceptional food one-pot healthy creamy spinach asparagus pasta recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
