Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, asparagus tortellini alfredo. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Asparagus Tortellini Alfredo is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Asparagus Tortellini Alfredo is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have asparagus tortellini alfredo using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus Tortellini Alfredo:
- Make ready spinach 3 cheese tortellini pasta or your favorite
- Prepare water
- Take Alfredo sauce
- Make ready asparagus
- Make ready kosher salt
- Make ready kosher salt
- Get extra Virgin olive oil
- Make ready toasted breadcrumbs see my recipe
Instructions to make Asparagus Tortellini Alfredo:
- Salt the water with a tablespoon of kosher salt and bring to boil. Cut about 1 inch to 1-1/4 inch off the bottom of the asparagus stalks.
- Add the asparagus to the boiling water for 4 minutes to blanch.
- Melt the butter in a 10 inch pan.
- Take the asparagus out of the water and slice into thirds.
- Add the pieces to the pan with the butter. Coat all the pieces. Add the tortellini to the boiling water you boiled the asparagus in.
- After you sauté the asparagus for 3 minutes add the Alfredo sauce.
- The tortellini is boiling as instructed on package.
- When they are done add the tortellini to the Alfredo sauce.
- Mix well.
- Add to the top of the Alfredo mixture.
- Serve I hope you enjoy!!
So that’s going to wrap it up for this exceptional food asparagus tortellini alfredo recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!