Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, sea bass with spinach and white wine. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sea Bass with spinach and white wine is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sea Bass with spinach and white wine is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have sea bass with spinach and white wine using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sea Bass with spinach and white wine:
- Take 2 medium sea bass
- Make ready 2 cup chopped fresh spinach
- Prepare marinade
- Make ready 1 cup dry white wine
- Take 4 garlic cloves, minced
- Get 1 tbsp soy sauce
- Take 1 tsp paprika
- Get 1 tbsp chopped parsley
- Get 2 tbsp mayonnaise
- Take 1 tbsp fresh lemon juice
- Get 1 tsp black pepper
- Get 1 tsp salt
- Take 2 tbsp olive oil
Steps to make Sea Bass with spinach and white wine:
- Preheat oven at 180ºC/350ºF. Clean the fish and place them in a pan lined with aluminium foil.
- Mix all marinade ingredients together.
- Place the spinach around the fish. Then pour the marinade. Place in the oven.
- After 20 minutes take out and carefully turn the fish. Place back in the oven for another 20 mins. Enjoy!
So that’s going to wrap this up for this exceptional food sea bass with spinach and white wine recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
