Maple Apple Crostini
Maple Apple Crostini

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, maple apple crostini. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

CANDIED BACON: Place the bacon on a parchment paper lined baking sheet and brush the tops of the bacon with maple syrup and sprinkle on some brown sugar. Start with a basic crostini (homemade or store bought both work well), top it with brie cheese, thinly sliced apple, honey, pepper, and a sprig of thyme. Maple Apple Crostini This is an easy, quick, delicious appetiser.

Maple Apple Crostini is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Maple Apple Crostini is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook maple apple crostini using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Maple Apple Crostini:
  1. Make ready 1 Baguette
  2. Take Olive / OilOil
  3. Make ready Pinch Black pepper
  4. Take 2 Tablespoons Maple Syrup Honey /
  5. Get 2 Apples
  6. Prepare 1/4 Cup Walnuts nuts / any type of

Slice baguette and lightly brush slices on both sides with olive oil and arrange on baking sheet. From apple crostini to apple dips, these appetizers made with apples will brighten up your fall meals.. Come fall, our pick (sorry, we couldn't resist) for favorite baked brie recipe comes topped with maple- and cinnamon-scented apples and sweet-and-spicy pecans and bacon. For a double dose of apple appetizer goodness, scoop up your cheese.

Steps to make Maple Apple Crostini:
  1. Preheat oven to 375. Cut the baguette into rounds or diagonal slices and place on a cookie sheet/baking tray. The slices should be about 1/2 inch thick.
  2. Sprinkle/drizzle olive oil on the slices. You can also brush the oil onto each baguette - whichever is simpler.
  3. Sprinkle the oiled baguettes with freshly ground black pepper.
  4. Bake in the oven for 7 mins at 375. The crostinis will be crunchy when done.
  5. Either grate the apple or cut into thin slices. I found that the grated apple tastes better but can easily turn brown unless you add some lemon juice to it. The sliced apples stayed much longer before they color changed. The picture in the recipe is with the sliced apples.
  6. Once the baguettes have cooled, take a sliced baguette, place the grated/2 apple slices on top.
  7. Drizzle the prepared baguette with some maple syrup/honey.
  8. Toast the walnuts in a pan over heat and then sprinkle on top of the maple syrup/honey.
  9. Done! Arrange in a platter and serve!

For the confit: In a high-sided skillet, heat the butter and oil over medium heat. Add the onions, apple slices, salt, and pepper. Add apples and lemon juice to bowl with sugar mixture; toss to coat apples evenly. Scrape out any juices from bowl and. For the pastry, place the flour, sugar, and salt in the bowl of a food processor fitted with a steel blade.

So that is going to wrap it up with this exceptional food maple apple crostini recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!