Butternut Squash Soup with lemon and coconut
Butternut Squash Soup with lemon and coconut

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, butternut squash soup with lemon and coconut. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Butternut Squash Soup with lemon and coconut is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Butternut Squash Soup with lemon and coconut is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have butternut squash soup with lemon and coconut using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash Soup with lemon and coconut:
  1. Take butternut squash, peeled and seeded (4 cups chopped)
  2. Get lemon or lime zested
  3. Make ready ginger or 1 teaspoon of powdered ginger
  4. Get Large onion sliced
  5. Get garlic clove, crushed
  6. Prepare Jalapeno chiles or cayenne pepper to taste.
  7. Make ready lemon juiced or 2 limes juiced
  8. Get coconut milk
  9. Get olive oil
  10. Get curry powder
Instructions to make Butternut Squash Soup with lemon and coconut:
  1. Cook chopped squash, onion, garlic for 10 minutes stirring occasionally.
  2. Add coconut milk, cook for 30 minutes on stove
  3. Puree and add lime juice.
  4. Serve with herbs.

So that’s going to wrap this up with this special food butternut squash soup with lemon and coconut recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!