Garbanzo Bean and Pork Soup
Garbanzo Bean and Pork Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, garbanzo bean and pork soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Garbanzo Bean and Pork Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Garbanzo Bean and Pork Soup is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have garbanzo bean and pork soup using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Garbanzo Bean and Pork Soup:
  1. Make ready Beans
  2. Prepare lima beans
  3. Prepare canned garbanzo beans
  4. Take Vegetables
  5. Get chopped limp celery, yes limp
  6. Prepare sliced leeks
  7. Prepare sliced carrots
  8. Take sliced purple potatoes
  9. Make ready sliced white potatoes
  10. Take Meat
  11. Get sliced hog jawls
  12. Take chopped ham
  13. Get smoked sausage
  14. Prepare chicken broth
  15. Take Spices
  16. Make ready Spanish ground paprika
  17. Get granulated garlic powder
  18. Take salt
Steps to make Garbanzo Bean and Pork Soup:
  1. Wash and chop vegetables. Use the leaves of the celery.
  2. Add the vegetables in a bowl with the beans. Slice the hog jawls, thinly and small.
  3. Remove the casing and slice the sausage. Chop the ham.
  4. Render the fat in the hog jawls. Add in the ham, sausage, and spices. Sauté the meats for 15 minutes.
  5. Add the vegetables and beans. Coat and sauté for 10 minutes then cover. Add the broth and bring to a boil. Simmer 45 minutes. Serve I hope you enjoy!!!

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