Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bacon wrapped stuffed chicken breast. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. This bacon wrapped stuffed chicken breast is the solution to the dry meat issue. Repeat for each breast then place them inside the baking dish.
Bacon wrapped stuffed chicken breast is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Bacon wrapped stuffed chicken breast is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have bacon wrapped stuffed chicken breast using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bacon wrapped stuffed chicken breast:
- Make ready 8 oz Cream cheese
- Get 1/4 cup Sharp cheese
- Get 2 tbsp Chopped fresh parsley
- Make ready 1 tbsp Lemon juice
- Take 4 large Chicken breast
- Get 1 packages Thin sliced bacon
- Prepare 1 You will also need wax paper and plastic wrap
Next time I make this recipe I think I will cook the bacon briefly in a skillet before wrapping the chicken to get a crispier texture. Roll Chicken breast up to conceal cream cheese. Wrap partially cooked bacon around chicken breast and secure with toothpick. Line a large baking sheet with foil.
Instructions to make Bacon wrapped stuffed chicken breast:
- Preheat oven to 400°F
- Lay chicken breast on wax paper and cover with plastic wrap. Pound chicken flat until it is able to be rolled up.
- Mix cream cheese, sharp cheese, parsley, and lemon juice together. Set mixture aside to soften.
- Put about 2 to 3 table spoons of cream cheese mixture on flat chicken breast. Roll up chicken around mixture.
- Wrap 3 to 4 pieces of bacon around chicken making sure to cover ends so mixture does not spill out during cooking.
- Place in baking dish and cook at 400 for 30 minuets. If you have a rack inside baking dish keeping chicken off bottom of pan bacon with come out crispy on the bottom. put chicken under broiler for last 5 mins to crisp up bacon.
Make slits widthwise in chicken, being careful not to cut all the way through chicken. Place each chicken breast on top of three slices of bacon, at an angle, and roll up tightly so that the bacon seals the chicken breast packet closed. Put the chicken breasts on a baking tray. It's so easy to make low-carb stuffed chicken breast in an air fryer or oven. Just mix up the filling ingredients, stuff the chicken, wrap it all in bacon, and cook!
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