Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, vegetable lasagna with white sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vegetable Lasagna with White Sauce is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Vegetable Lasagna with White Sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vegetable lasagna with white sauce using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vegetable Lasagna with White Sauce:
- Get Lasagna no bake noodles
- Make ready 15 oz ricotta cheese
- Prepare 10 oz frozen Spinach
- Get 3 cups shredded mozzarella cheese
- Prepare 3/4 cup shredded parmesan cheese
- Get 24 oz Alfredo sauce
- Take 16 oz portobello mushrooms
- Prepare Small diced onion
- Get 1/4 cup butter
- Get 1 tsp oregano
- Get 1 tsp basil
Steps to make Vegetable Lasagna with White Sauce:
- Preheat oven to 350
- In large pan melt butter, add onions and mushrooms cook for 3 minutes
- Add Alfredo sauce, oregano and basil, cook for a few minutes
- Spread 1 cup of sauce on bottom of 9x13 pan
- Top sauce with noodles
- Add half of spinach, 1/2 of ricotta cheese, 1 cup mozzarella, 1/4 cup parmesan cheese
- Repeat layers of noodles and fillings.
- Top with noodles followed by remaining sauce and remaining cheeses.
- Bake in oven for 40 - 45 minutes, broil to brown cheese
So that’s going to wrap this up for this exceptional food vegetable lasagna with white sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!