Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, black and white muffins. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Black and white muffins is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Black and white muffins is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have black and white muffins using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Black and white muffins:
- Prepare 2 cup flour
- Take 1/2 tsp salt
- Take 1 1/2 tsp baking powder
- Take 1 cup sugar
- Prepare 1/2 cup butter
- Prepare 2 eggs
- Take 2 tsp vanilla extract
- Prepare 1/2 cup whole milk
- Prepare 2 cup chocolate chips
- Get chocolate topping
- Get 1/4 cup flour
- Make ready 1/4 cup brown sugar
- Make ready 1/4 cup granulated sugar
- Get 1 tbsp cocoa powder
- Prepare 2 tbsp melted butter
Instructions to make Black and white muffins:
- Preheat oven to 350 and lightly grease a muffin tin and line with muffin liners.
- Mix flour, salt, and baking powder. Set aside.
- In a larger bowl, cream the butter and sugar until smooth and fluffy. Add eggs, vanilla, and milk and mix until well combined.
- Slowly add in flour mixture and mix until blended. Stir in chocolate chips.
- Pour batter into muffin tin. I fill them almost to the top because I like muffins that look top heavy, but you can fill them up less (about 1/2-2/3 of the way up) if you want smaller, more biscuit shaped muffins.
- Combine all ingredients for the chocolate topping portion. It should look like a brown paste.
- Mold the chocolate topping into flat circles about the same size as the muffin tops and put it on top of each muffin. As the muffin bakes, it will break up the topping so it won't come out looking like a solid circle of chocolate.
- Bake muffins for about 25 minutes.
- Set broiler to low and put muffins on the top rack for about 5 minutes. Keep an eye on them. You should see the chocolate topping starting to boil, but make sure the rest of the muffins don't burn.
- (Optional) Take them out of the oven and sprinkle with granulated sugar while they're still hot. Let them cool down and enjoy!
So that is going to wrap this up with this exceptional food black and white muffins recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
