Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, white spaghetti and sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
White Spaghetti and Sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. White Spaghetti and Sauce is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have white spaghetti and sauce using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make White Spaghetti and Sauce:
- Prepare White Spaghetti
- Get Spaghetti
- Make ready Water
- Prepare Salt
- Prepare Sauce
- Prepare Red bell pepper (cut)
- Make ready Scotch bonnet (cut)
- Make ready Onions lots of it (cut)
- Prepare Seasoning
- Get Spices
- Prepare Vegetable oil
- Make ready Boiled beef
- Make ready Beef stock
Instructions to make White Spaghetti and Sauce:
- Put water in a pot. Add salt. Put on heat source and allow to boil.
- Meanwhile, start preparing sauce.
- Add in vegetable oil. Heat.
- Add in boiled beef cuts. Stir fry.
- Add in all the cut vegetables, seasoning and spices. Stir fry.
- Sprinkle two to three TBS of beef stock on sauce. Stir.
- Allow to cook for one more minute. Turn off heat.
- Add spaghetti in salted boiling water.
- Allow to cook till al dente (cooked but has a chewy texture).
- Drain.
- Serve spaghetti with sauce.
So that is going to wrap this up for this special food white spaghetti and sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
