Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, muthiya curry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Muthiya Curry is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Muthiya Curry is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have muthiya curry using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Muthiya Curry:
- Prepare 1- cups Dudhi muthiya
- Get 2- tbsp oil
- Prepare 1 bay leaves
- Make ready 2 whole red chili
- Take 1/2- tbsp mustard seeds
- Take 1/2 tbsp cumin seeds
- Prepare 1/2 cup onion paste
- Get 1 cup tomato puree
- Take 1- inch ginger
- Get 3-4 garlic cloves
- Make ready 1 green chilli
- Take 1 tbsp red chili powder
- Make ready 1/2- tbsp haldi powder
- Prepare 1 tbsp kitchen king masala powder
- Take 1 tsp coriander powder
- Take 2 tbsp curd
Instructions to make Muthiya Curry:
- Grind onion and tomatoes to from paste
- Ginger, garlic,and green chilli to crush them
- Heat oil in a pan add bay leaves,dried red chilli, muster seeds, and cumin seeds.
- Seeds crackle add onion paste and saute for 1- minutes.
- Add ginger, garlic, chilli paste,saute till raw smell of onion and garlic is no more.
- Add tomato puree and saute till tomatoes get cooked.
- Add beaten curd,mix well and cook for 1- minutes,add dry masala and salt,saute tillmasala leaves oil.
- Last add Muthia and water,mix and let it come to boil on high flame.
- Comes to boil, reduce the flame and simmer for 5-7 minutes.
- Serve hot with roti or paratha or rice.
So that is going to wrap it up for this special food muthiya curry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!