Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, mozzarella meatballs. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Easy Slow Cooker Mozzarella-Stuffed Meatballs And Sauce. Combine all meatball ingredients except the mozzarella in a large bowl. Using your hands, mix until fully combined.
Mozzarella meatballs is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Mozzarella meatballs is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook mozzarella meatballs using 27 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mozzarella meatballs:
- Take For the meatballs
- Get 250 g pork mince
- Get 250 g beef mince
- Make ready 1 1/2 slices white bread (crusts removed)
- Take 50 g grated Parmesan
- Get 1 tbsp olive oil
- Get 1 onion finely chopped
- Get 2 cloves minced garlic
- Make ready Good handful chopped parsley
- Take 1 tsp basil
- Make ready 1 tsp oregano
- Prepare 1 beef stock cube
- Get to taste Salt and pepper
- Get 1 egg
- Make ready 100 ml milk
- Prepare For the sauce
- Take 1 carton passata
- Prepare 2 tbsp tomato purée
- Get 1 large onion (finely chopped)
- Take 4 cloves garlic (minced)
- Make ready 1 tsp basil
- Prepare 1 tsp oregano
- Make ready Pinch chilli flakes (optional)
- Prepare 1 tsp sugar
- Take to taste Salt and pepper
- Get 100 g grated mozzarella
- Prepare Chopped parsley
This recipe for mozzarella-stuffed meatballs is easy to make and fun to eat. Made with a fresh mozzarella cheese filling, the meat mixture is flavored with Italian seasonings, a little garlic powder.. Mozzarella meatballs are small balls of ground meat that have been spiced or mixed with other ingredients and then stuffed with a small amount of mozzarella cheese. These mozzarella meatballs are a delicious twist on my favorite meatball recipe.
Instructions to make Mozzarella meatballs:
- Preheat oven to 190c. In a large bowl year the bread into small pieces and add the milk set aside to soak for a few minutes. Combine all the meatball ingredients Except the oil into the bowl with bread and milk and mix well.
- Shape the mixture into balls about a tbsp size of mixture per ball. Add oil to a large pan and brown the meatballs on all sides. Once browned transfer to a large casserole dish.
- In the same pan add the onion and garlic for the sauce and fry until softened. Then add the tomato purée, basil, oregano, cook for a few more minutes then add passata. Reduce heat and simmer for 5 minutes stirring as needed. Add seasoning chilli flakes and sugar.
- Pour sauce over the meatballs and place lid on. Bake in the oven for 30-40 minutes until meatballs are cooked through. Remove lid and add mozzarella on top of meatballs. Place under grill until cheese is melted and bubbly. Garnish with chopped parsley. Lovely served with spaghetti
Plain homemade meatballs are fantastic, but add mozzarella in the center and you're in for a real treat. Mozzarella cubes are tucked inside ground turkey meatballs seasoned with onion, garlic, pesto, and Nutritional Information. Mozzarella Stuffed Meatballs take spaghetti dinner from ordinary to extraordinary. Juicy meatballs wrapped around a cube of mozzarella & baked until oozing! Try our meatball recipe with mozzarella.
So that’s going to wrap it up for this special food mozzarella meatballs recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
