Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, white gingerbread cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
White Gingerbread Cookies is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. White Gingerbread Cookies is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have white gingerbread cookies using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make White Gingerbread Cookies:
- Prepare 5 cups all-purpose flour
- Take 1 cup butter, chilled and cubed
- Get 1 cup granulated sugar
- Get 2 teaspoons ground ginger
- Get 1 teaspoon ground nutmeg
- Get 1/2 teaspoon baking soda
- Prepare 2 cups warm milk
Instructions to make White Gingerbread Cookies:
- Coat the butter cubes with flour.
- Stir in sugar, ginger, and nutmeg till mixed well.
- Warm milk and stir baking soda into it.
- Add milk mixture to flour mixture.
- Stir into a dough.
- Spoon on an ungreased cookie sheet.
- Bake at 350 degrees Fahrenheit for 12-14 minutes.
So that is going to wrap it up with this special food white gingerbread cookies recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
